Project Kasih Ibu aims to support small local farmers and cottage industries by purchasing products directly from them. Through our Farm-to-Table concept, we will convert these fresh and local ingredients into high vibrational vegetarian meals at our kitchen in Ara Damansara and supply them to the community at a reasonable price. In the near future, we intend to grow our own vegetables, herbs and spices to add to the diversity of these ingredients.

This project will involve a whole range of community members who will receive wages. We intend to help promote a sense of interconnectedness within the community, especially during difficult times when individuals are more vulnerable and disconnected than ever before. Approximately 30% of the proceeds generated will contribute towards social causes.

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Kasih Ibu 成立的宗旨是推广和实践”从农场到餐桌”的理念。我们直接向本地小农户和小作坊购买产品或成品，并通过我们设在Ara Damansara的厨房，把这些新鲜时令食材转化为高振动力的素食餐，并以合理的价格供应给社区。

在当前疫情笼罩，很多人都在经历着各种不同的困难和挑战。因此，我们也希望透过这个项目，促进社区成员的互助与联系。这个项目里的成员所付出的心力将获得合理的酬劳，同时我们也会保留30%左右的收益以回馈社会。

在不久的将来，我们也计划展开小规模的种植活动，栽种蔬菜、香草药和香料等等，增加食材的多样性。